Table of Contents
Ever wonder how to start your day with a hearty, satisfying breakfast without spending hours in the kitchen? If you think breakfast burritos are just for weekend brunches, think again! These Cheesy Sausage Breakfast Burritos are quick, easy, and packed with flavor—perfect for busy mornings or even a grab-and-go meal. Let’s dive in and discover how you can make these delicious burritos in just 30 minutes!
Overview: What Makes This Recipe Special?
These Cheesy Sausage Breakfast Burritos are the ultimate morning treat. They’re filled with savory sausage, fluffy scrambled eggs, melted cheese, and your favorite toppings, all wrapped in a warm tortilla. The best part? They’re ready in just 30 minutes, making them perfect for meal prep or feeding a crowd.
- Time Required: 30 minutes
- Difficulty Level: Easy (great for beginners!)
- Why You’ll Love It: Quick, customizable, and perfect for on-the-go mornings.
Essential Ingredients
Here’s what you’ll need to make these delicious breakfast burritos:
Key Ingredients
- Tortillas: 4 large flour tortillas (burrito-sized).
- Sausage: ½ lb breakfast sausage (or substitute with bacon or ham).
- Eggs: 6 large eggs, beaten.
- Cheese: 1 cup shredded cheddar or Monterey Jack cheese.
- Vegetables: ½ cup diced bell peppers and onions (optional).
- Seasonings: Salt, pepper, and a pinch of paprika or chili powder.
- Toppings: Salsa, sour cream, or avocado (optional).
Substitutions and Variations
- Protein: Swap sausage for bacon, ham, or even plant-based crumbles.
- Vegetables: Add spinach, mushrooms, or tomatoes for extra nutrition.
- Cheese: Use pepper jack for a spicy kick or mozzarella for a milder flavor.
- Tortillas: Use whole wheat or gluten-free tortillas if needed.
Step-by-Step Instructions
Follow these simple steps to create your Cheesy Sausage Breakfast Burritos in just 30 minutes:
1. Cook the Sausage
- Heat a large skillet over medium heat.
- Add the breakfast sausage and cook until browned and crumbled (about 6-8 minutes).
- Remove the sausage from the skillet and set aside.
2. Sauté the Vegetables (Optional)
- In the same skillet, add a little oil if needed.
- Sauté diced bell peppers and onions until softened (about 3-4 minutes).
3. Scramble the Eggs
- Push the vegetables to one side of the skillet.
- Pour the beaten eggs into the skillet and scramble until fluffy and fully cooked.
- Season with salt, pepper, and a pinch of paprika or chili powder.
4. Warm the Tortillas
- Heat the tortillas in a dry skillet or microwave for 10-15 seconds to make them pliable.
Assembly
- Layer the Fillings: Place a tortilla on a flat surface. Add a scoop of scrambled eggs, cooked sausage, sautéed vegetables, and a sprinkle of cheese.
- Add Toppings: Drizzle with salsa or sour cream if desired.
- Fold the Burrito: Fold the sides of the tortilla inward, then roll it up tightly from the bottom.
- Serve: Enjoy immediately or wrap in foil for a portable breakfast.
Presentation Tip: Cut the burritos in half diagonally to show off the delicious fillings inside.
Storage and Make-Ahead Tips
- Refrigerate: Store wrapped burritos in an airtight container for up to 3 days.
- Freeze: Wrap each burrito in foil and place in a freezer-safe bag. Freeze for up to 2 months.
- Reheat: Microwave for 1-2 minutes (from fridge) or 2-3 minutes (from frozen), or warm in the oven at 350°F for 10-15 minutes.
Recipe Variations
- Spicy Version: Add jalapeños or hot sauce to the filling.
- Vegetarian Option: Skip the sausage and add black beans or tofu scramble.
- Low-Carb Version: Use lettuce wraps or low-carb tortillas.
- Cheesy Hash Brown Burritos: Add crispy hash browns for extra texture.
Conclusion
There you have it—Cheesy Sausage Breakfast Burritos in just 30 minutes! These burritos are the perfect way to start your day with a hearty, flavorful meal. Whether you’re meal prepping for the week or feeding a hungry family, this recipe is sure to become a favorite. Don’t be afraid to get creative with the fillings and make it your own. Happy cooking!
FAQs
1. Can I make these burritos ahead of time?
Absolutely! These burritos are perfect for meal prep. Just wrap them tightly in foil or plastic wrap and store them in the fridge or freezer.
2. Can I use egg whites instead of whole eggs?
Yes, you can substitute egg whites for a lighter option. Use about 1 cup of egg whites for this recipe.
3. What’s the best way to reheat frozen burritos?
For best results, reheat frozen burritos in the oven at 350°F for 15-20 minutes, or microwave them for 2-3 minutes, flipping halfway through.
4. Can I add potatoes to the filling?
Definitely! Add diced cooked potatoes or hash browns for a heartier burrito.
5. Are these burritos kid-friendly?
Yes! Kids love these burritos. You can customize the fillings to suit their tastes, like skipping the veggies or adding extra cheese.
Enjoy your Cheesy Sausage Breakfast Burritos—they’re a delicious way to kickstart your day!
Cheesy Sausage Breakfast Burritos: How to Make Them in 30 Minutes
Ingredients
- 4 large flour tortillas burrito-sized”,
- “½ lb breakfast sausage”
- “6 large eggs beaten”,
- “1 cup shredded cheddar cheese”
- “½ cup diced bell peppers optional”,
- “½ cup diced onions optional”,
- “1 tbsp olive oil”
- “Salt pepper, and paprika to taste”,
- “Salsa sour cream, or avocado for serving (optional)”
Instructions
- Cook the breakfast sausage in a skillet over Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Remove and set asidemedium heat until browned and crumbled. Remove and set aside
- In the same skillet, add olive oil and sauté diced bell peppers and onions until softened (optional).
- Push the vegetables to one side of the skillet. Pour in the beaten eggs and scramble until fluffy and fully cooked. Season with salt, pepper, and paprika
- .Warm the tortillas in a dry skillet or microwave for 10-15 seconds to make them pliable.
- Assemble the burritos: Layer scrambled eggs, cooked sausage, sautéed vegetables, and shredded cheese on each tortilla. Add optional toppings like salsa or sour cream
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom. Serve immediately or wrap in foil for later
Notes
These Cheesy Sausage Breakfast Burritos are perfect for busy mornings or meal prep. They're easy to customize with your favorite ingredients and can be made ahead for a quick, satisfying breakfast!