Cheesy Sausage Breakfast Burritos: How to Make Them in 30 Minutes
Learn how to make Cheesy Sausage Breakfast Burritos in just 30 minutes! These hearty, flavorful burritos are perfect for busy mornings or meal prep
Ingredients
- 4 large flour tortillas burrito-sized",
- "½ lb breakfast sausage"
- "6 large eggs beaten",
- "1 cup shredded cheddar cheese"
- "½ cup diced bell peppers optional",
- "½ cup diced onions optional",
- "1 tbsp olive oil"
- "Salt pepper, and paprika to taste",
- "Salsa sour cream, or avocado for serving (optional)"
Instructions
- Cook the breakfast sausage in a skillet over Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Remove and set asidemedium heat until browned and crumbled. Remove and set aside
- In the same skillet, add olive oil and sauté diced bell peppers and onions until softened (optional).
- Push the vegetables to one side of the skillet. Pour in the beaten eggs and scramble until fluffy and fully cooked. Season with salt, pepper, and paprika
- .Warm the tortillas in a dry skillet or microwave for 10-15 seconds to make them pliable.
- Assemble the burritos: Layer scrambled eggs, cooked sausage, sautéed vegetables, and shredded cheese on each tortilla. Add optional toppings like salsa or sour cream
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom. Serve immediately or wrap in foil for later
Notes
These Cheesy Sausage Breakfast Burritos are perfect for busy mornings or meal prep. They're easy to customize with your favorite ingredients and can be made ahead for a quick, satisfying breakfast!