Hawaiian Roll French Toast | 20-Minute Sweet Breakfast Recipe

Introduction

What if you could transform humble Hawaiian rolls into a decadent, caramelized breakfast masterpiece? This Hawaiian Roll French Toast is your ticket to a fuss-free, crowd-pleasing morning meal! By using soft, buttery Hawaiian rolls as the base, this recipe delivers a unique blend of sweetness and warmth, topped with a crispy cinnamon-sugar crust. Perfect for lazy weekends, holiday brunches, or even dessert-for-breakfast days, this dish has been a reader favorite for years. Let’s turn those dinner rolls into a breakfast sensation!

Why This Recipe Works

• Quick & Easy: Ready in 20 minutes—no fancy ingredients!
• Kid-Approved: The sweetness of Hawaiian rolls wins over picky eaters.
• Versatile: Serve as breakfast, brunch, or dessert.

The secret? Hawaiian rolls’ natural honey-butter flavor pairs perfectly with a custardy egg mixture, while a cinnamon-sugar topping adds crunch. It’s like cinnamon rolls met French toast—and the result is magic.

Ingredient Deep Dive

1. Hawaiian Rolls

• Why They Shine: Pre-sliced, buttery, and slightly sweet.
• Substitutes: Brioche or potato rolls (adjust sweetness if needed).

2. Custard Mixture

• Eggs + Milk: Use whole milk for richness or almond milk for a lighter version.
• Flavor Boosters: Vanilla extract, cinnamon, and a pinch of nutmeg.

3. Cinnamon-Sugar Topping

• Golden Crust: A mix of granulated sugar and cinnamon for caramelization.
• Optional: Drizzle with maple syrup, honey, or caramel sauce.

Step-by-Step Instructions

Step 1: Prep the Rolls

1. Slice 12 Hawaiian rolls in half horizontally (keep connected for a pull-apart effect).
2. Arrange in a greased 9×13 baking dish.

Pro Tip: Slightly stale rolls absorb custard better without falling apart!

Step 2: Make the Custard

1. Whisk 4 eggs, 1 cup milk, 1 tsp vanilla, ½ tsp cinnamon, and a pinch of salt.
2. Pour evenly over the rolls, pressing gently to soak.

Step 3: Cook to Perfection

1. Heat a skillet or griddle over medium heat with 2 tbsp butter.
2. Cook roll slices (cut-side down) for 3-4 minutes until golden. Flip and repeat.
3. Sprinkle with cinnamon-sugar while warm.

Air Fryer Option: Cook at 375°F for 6-8 minutes for extra crispiness!

Recipe Variations

1. Stuffed French Toast

• Spread cream cheese or Nutella between roll layers before soaking.

2. Tropical Twist

• Top with diced pineapple, coconut flakes, and macadamia nuts.

3. Savory-Sweet

• Add crumbled bacon or sausage links on the side.

Meal Prep & Storage

• Make-Ahead: Assemble the night before and refrigerate (add cinnamon-sugar before cooking).
• Freezer-Friendly: Freeze cooked slices; reheat in the toaster.
• Leftovers: Store in an airtight container for up to 3 days.

Serving Suggestions

• Pair With: Fresh berries, whipped cream, or a dollop of Greek yogurt.
• Brunch Spread: Serve alongside Overnight Crème Brûlée French Toast or Cheesy Sausage Breakfast Burritos.

Nutritional Insights

• Calories: ~300 per serving (2 rolls)
• Lighter Swap: Use low-fat milk and reduce sugar by 25%.

FAQ Section

1. Can I use gluten-free Hawaiian rolls?

Yes! Brands like King’s Hawaiian offer gluten-free options.

2. How do I prevent sogginess?

Don’t over-soak the rolls—5 minutes max!

3. Can I bake this instead of pan-frying?

Yes! Bake at 375°F for 20-25 minutes until golden.

Reader Success Stories

“My family now demands this every Sunday!” – Maria, Texas
“Perfect for my daughter’s sleepover brunch!” – Lisa, Oregon

Conclusion

Turn ordinary mornings into sweet celebrations with Hawaiian Roll French Toast! Pin this recipe for your next brunch, and don’t forget to try our Cinnamon Swirl Pancakes for another sugar-kissed treat!