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Hawaiian Roll French Toast

Hawaiian Roll French Toast

Sweet, caramelized Hawaiian Roll French Toast with cinnamon-sugar crust. Ready in 20 minutes—perfect for brunch or dessert!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 12 Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ cup granulated sugar for topping
  • 2 tbsp butter

Instructions
 

  • Slice Hawaiian Rolls: Cut the rolls in half horizontally (keep them connected). Arrange in a greased baking dish.
  • Prepare Custard: Whisk eggs, milk, vanilla, and cinnamon in a bowl. Pour over rolls, pressing gently to soak.
  • Cook Rolls: Heat butter in a skillet. Cook rolls cut-side down for 3-4 minutes until golden. Flip and repeat.
  • Add Topping: Sprinkle with cinnamon-sugar while warm.
Keyword aramelized cinnamon toast, easy brunch ideas, Hawaiian roll French toast, sweet breakfast recipe