BBQ Chicken Flatbread: The Best 30-Minute Dinner Idea
Craving a quick and delicious meal? This BBQ chicken flatbread recipe is packed with smoky flavors, ready in under 30 minutes, and perfect for weeknight dinners or parties!
Ingredients
- 2 store-bought flatbreads or naan breads"
- "1 cup cooked chicken shredded or diced",
- "½ cup BBQ sauce plus extra for drizzling",
- "1 cup shredded mozzarella cheese"
- "½ cup shredded cheddar cheese"
- "¼ red onion thinly sliced",
- "¼ cup fresh cilantro chopped",
- "1 jalapeño thinly sliced (optional)",
- "2 tablespoons ranch dressing optional",
- "1 tablespoon chopped green onions"
- "1 teaspoon smoked paprika optional
Instructions
- "Preheat your oven to 400°F (200°C). Place a baking sheet in the oven to heat up
- In a medium bowl, toss the cooked chicken with ½ cup of BBQ sauce until evenly coated.
- Remove the hot baking sheet from the oven and carefully place the flatbreads on it.
- Spread a thin layer of BBQ sauce over each flatbread.
- Sprinkle half of the mozzarella and cheddar cheese over the flatbreads.
- Evenly distribute the BBQ chicken mixture on top.
- Add the remaining cheese, followed by the sliced red onion and jalapeños (if using).
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden and crispy.
- Remove the flatbreads from the oven and let them cool for 2-3 minutes.
- Drizzle with extra BBQ sauce and ranch dressing (if using).
- Sprinkle with fresh cilantro, green onions, and a pinch of smoked paprika.
- Slice and serve immediately.