Creamy Beef and Bowtie Pasta: 10 Easy Steps to Perfection
Learn how to make Creamy Beef and Bowtie Pasta in just 30 minutes! This easy, comforting recipe features tender beef, bowtie pasta, and a rich, velvety sauce. Perfect for busy weeknights—discover tips, variations, and step-by-step instructions!
Ingredients
- "12 oz bowtie pasta (farfalle)
- 1 lb lean ground beef"
- " cup heavy cream"
- "4 oz. cream cheese"
- "3 cloves garlic
- "1 medium onion
- "½ cup grated Parmesan cheese"
- "2 tbsp olive oil"
- Salt, pepper, Italian seasoning red pepper flakes (optional)
Instructions
- "Cook the bowtie pasta in salted boiling water until al dente. Drain and set aside
- Heat olive oil in a skillet. Sauté onions and garlic until fragrant, then add ground beef and cook until browned.
- "Reduce heat to low. Add cream cheese and stir until melted. Pour in heavy cream and Parmesan cheese, then season with salt, pepper, and Italian seasoning.
- Simmer the sauce for 3-4 minutes until thickened. Add the cooked pasta and toss to coat evenly."
- Garnish with extra Parmesan and fresh parsley. Serve hot and enjoy
Notes
This Creamy Beef and Bowtie Pasta recipe is perfect for busy weeknights or when you're craving a comforting, homemade meal. It's quick, easy, and highly customizable—feel free to experiment with different proteins, veggies, or sauces to make it your own!"